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Course Structure

 

1. BSc IN HOSPITALITY & HOTEL MANAGEMENT (APPROVED BY BHARATHIAR UNIVERSITY) REGULAR

Lateral Entry:The students having the required Entry Qualification of Two years Diploma or Equivalent of recognized University the Industry or Institute seek direct admission to the II BSc under Lateral Entry scheme ofthe Bharathiar University.

Duration:Three Years

Eligibility for admission:+2/PUC/or any other equivalent to be passed

Subjects to be covered:

Functional English 1

Functional French / Hindi / Tamil

Food and Beverage Production 1

Food and Beverage Service 1

Accommodation Operation 1

Front office Operation 1

Fundamentals of Travel & Tourism

Basics of Computer Science

Nutrition and Food Science

Practical:

Food and Beverage Production 1

Food and Beverage Service 1

Accommodation Operation 1

Front Office 1

Basics of Computer Science

 

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2. CERTIFICATE COURSE IN HOTEL OPERATIONS

Eligibility:10th or Equivalent.
Duration:1 year.

3. ACCOMMODATION MANAGEMENT

 

4. FRONT OFFICE MANAGEMENT

 

5. FOOD & BEVERAGE SERVICES MANAGEMENT

 

6. PROFESSIONAL COOKERY