BSc in Catering & Hotel Administration
BSc in Catering & Hotel Administration

BSc. Catering & Hotel Administration is three year undergraduate course focused on providing candidates with the necessary skills, knowledge and values to manage the key operational positions in the hospitality industry.
The course help you to become a professional in hospitality industry to manage all kind of situations and environment.
ELIGIBILITY
+2 pass or equivalent
DURATION
3 years
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OPPORTUNITIES
- Cruise Ship Hotel Management
- Cafeteria
- Club management
- Airline Catering (flight kitchen)
- Cabin Services
- Hospital administration and catering
- Hospitality services in the Indian Navy
- Hotel and Tourism Associations
- Forest Lodges, resorts
- Guest Houses
- Kitchen Management of railways, Armed Forces, banks, shipping companies, etc.